Eraclea dark drinking chocolate with 39% cocoa is a full-bodied, chocolaty drinking experience. The original Italian cult brand was created in Milan in 1968 and stands for tradition and quality, and has since been acquired by Lavazza.
Preparation: Mix approximately 30g of cocoa powder with 125ml of hot milk. All Eraclea drinking chocolates may contain traces of gluten-containing grains, nuts, milk and dairy products, peanuts and soy.
